Menu of Ristorante Chicchirichi' in Faenza, Province of Ravenna, Italy

Menu Overview

Ristorante Chicchirichi’, nestled in the heart of Faenza on Via Emilia Levante, is a genuine celebration of Italian culinary tradition. This charming eatery masterfully crafts a menu that honors local cuisine while inviting diners into an authentic gastronomic experience. From pasta to antipasti, every dish tells a story of rich flavors and rustic elegance.

The highlight of the menu undeniably centers around their house-made pastas. The Ravioli with Meat Sauce is a standout, showcasing delicate pillows of pasta generously bathed in a savory meat ragù that oozes traditional Italian comfort. Equally captivating is the Tortellini Panna Prosciutto, a creamy, luscious dish that balances the saltiness of prosciutto with velvety panna sauce. The Cappelletti In Brodo brings forth a warm, soothing broth that perfectly complements the stuffed pasta, inviting a moment of pure indulgence.

For those craving variety, the Tris Di Primi offers a curated trio of pasta dishes, each delivering distinct layers of flavor and texture, serving as an ideal sampler for first-time visitors. The Tagliatelle Al Ragù is a classic, with al dente ribbons wrapped in a rich, slow-cooked ragù that pays homage to Emilia-Romagna’s culinary heritage.

Not to be overlooked, the Strozzapreti Zafferano Zucchine E Porcini is a revelation, combining hand-rolled pasta with the earthy notes of porcini mushrooms and the subtle floral hints of saffron. This dish reflects both innovation and respect for local ingredients, encapsulating the spirit of the region’s cuisine. Complementing the pasta selections are inviting starters like the Antipasti Tagliere — a well-curated board of meats, cheeses, and crostini misti that primes the palate profoundly.

Adding to the charm, the pizza offerings have garnered praise from frequent patrons. Notably, the Four Cheese Pizza featuring taleggio cheese has been celebrated for its intense yet balanced flavor profile. The generous use of porcini on another pizza variant stands out as a heavenly experience, delighting mushroom lovers with freshness and texture.

Service at Ristorante Chicchirichi’ echoes the warmth embedded in its dishes. Staff such as Federico and Mr. Fagiolo bring a friendly, knowledgeable presence that enhances the overall dining experience. The recent expansion of the space also allows for a more comfortable setting, accommodating the influx of guests eager to savor the local flavors.

Prices at Ristorante Chicchirichi’ are remarkably fair, offering substantial portions without compromising quality. This combination of authenticity, generosity, and exceptional taste makes it a beloved destination in Faenza, appealing to both locals and tourists alike.

In sum, Ristorante Chicchirichi’ delivers an evocative journey through Emilia-Romagna’s culinary landscape. Its robust pasta dishes, tantalizing antipasti, and thoughtfully crafted pizzas make every meal memorable. This is a place where tradition meets passion, culminating in a deeply satisfying dining experience.